Review: Gluten-free breakfasts, brunch and beyond by Linda Armendt

Gluten-Free Breakfast, Brunch & Beyond: Breads & Cakes * Muffins & Scones * Pancakes, Waffles & French Toast * Quiches * and More - Linda J. Amendt
I needed some new meal ideas, so this book came in really handy. Packed with recipes for breakfasts, brunches, lunches and more, this is sure to strike a chord for coeliacs and other advoiders of gluten everywhere.
Easy to follow recipes that have been successful so far for me. I'll be recommending this to my fellow gluten-free folk.