Published by: Workman Publishing (13th October 2017)
Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals-all made on a sheet pan, and all meat-free. It's the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook's new favourite way of getting dinner on the table. There are recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Raquel Pelzel's inspired take on satisfying, delectable, vegetarian cooking. Recipes include Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella; Loaded Chilaquiles with Baked Eggs; Super Creamy No-Boil Mac and Cheese; and more.
I was really interested to try some of the recipes in here as it seemed so easy to just pop the ingredients on a baking tray and stick them in the oven. Was it really that simple? Erm...no not really! Some of the recipes required you to put foil (which I don't like using) between the tray and your ingredients, which made me just want to abandon the whole tray idea and just use a pan on the hob. Then when it came to stir part-way through the cooking time, the ingredients were stuck to the foil, so it ripped. Using spray oil instead of foil would have been a whole lot easier! For some, using your own initiative when it comes to preparation makes it easier.
A lot of these recipes are great, for example the orzo with tomatoes and carrots with garam masala, but a lot rely heavily on dairy and eggs, so would not be suitable for anyone following a vegan diet or with high cholesterol. There is plenty of variety here for most , and many easily adaptable with a bit of thought.
I received an advanced egalled from Workman Publishing via Netgalley.